HACCP Training • Haccp Writing
USDA FSIS — Talinales Acorn
State Agriculture Meat & Poultry Division
Education: Certified with the city of Chicago, State of Illinois Agriculture
Food Safety • Regulatory Expert
Experience:
- City of Chicago Inspector
- State of Illinois Agricultural Inspector (Meat & Poultry)
- Slaughter
- Raw Processing
- Prepared Foods (Hot & Cold)
- Retort
- Cooked Roast Beef, Corn Beef
- State of Illinois Supervisor
- Trainer
- Inspector (Management, Coordinator)
- Recalls — Closures
- Review — Reassessments
- USDA Coordinator
- TA supervisor
- USDA systems, Regulatory Networking
- USA State Programs (Chicago and State of Illinois)
I will write your plans as a professional with expertise in regulations.
Call 219.926.1150 · Fax 219.921.0382 or email porkbilly@juno.com
This web site is associated with Midwest Food Safety Consulting.
SQF • BRC • ISO 22,000 information